Les Routiers Gold Plate

Award Winning Restaurant

Our team of chefs, headed by Iben Cocker, Stuart Naylor and Tony Johnston, have established for themselves an enviable reputation for the standard of their cuisine. Our menu is devised on a daily basis using seasonal, local produce of the finest quality.

Restaurant Awards

The restaurant has received a Les Routiers Gold Plate Award (the only hotel in Northumbria to receive this accolade), numerous AA rosettes, RAC blue ribbons and been named the “Best Hotel in Northumberland.”
 
Visit the Riverdale Hall restaurant for yourself and enjoy a warm welcome and delicious food.
 
Below is a clip from BBC series ‘Floyd around Britain and Ireland’ (1988), where head chef Iben Broust Cocker shows T.V. chef Keith Floyd one of her dishes from the menu- pheasant in creamy mead sauce.

Iben Cocker celebrated 40 years at the Riverdale Hall hotel, along with her fellow directors strives to give all guest a comfortable, relaxing and value for money experience.

Head chefs Stuart Naylor and Tony Johnston have well over 50 years between them in Riverdale Halls kitchen and  continue to produce food with an enviable reputation.

We constantly upgrade our hotel, so that it remains timeless.

 

Menu’s change daily depending on whats in season, however, please review our sample menus below