Sample Menu

Sample Menu – Please note our menu changes daily

One course £14.40 | Two courses £18.90

Three courses £21.40 | Four Courses £24.90

 

Riverdale Hall Hotel – Dinner Menu
Starters

 

Fresh salmon flaked with creamy horseradish served layered with crisp salad leaves

 

Laab Nua – strips of fillet stir fried with Thai spices and served on angel hair noodles drizzled with sweet chilli sauce

 

Fans of honeydew melon garnished with mixed berries and strawberry coulis

 

Blended mushroom, Tarragon and cream cheese pate served with warm toast

 

Middle Courses

 

Creamy Mushroom and tarragon soup

 

Orange sorbet

 

Main Courses

 

Pan fried pheasant breast with sautéed cabbage and smoked bacon moated with redcurrant and red wine sauce

 

Oven roasted chicken breast stuffed with Mozzarella wrapped in bacon served with a roast tomato and garlic sauce and pesto

 

Oven baked pork fillet topped with red onion, pear and apple chutney glazed with soft creamy goat’s cheese

 

Pan fried fillet of sea bass with crab and lemon stuffing served with a smoked salmon, tomato and cucumber salsa

 

Oven roasted cod fillet served on buttered spinach and a creamy Champagne and safron sauce

 

Thai yellow curry with a medley of vegetables finished with coconut and lime served with a tower of steamed rice

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All main course dishes are served with a selection of fresh seasonal vegetables and potatoes

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*Residents on half board may take the full four courses with coffee*

 

 

Sweets

 

Strawberry cheesecake

 

Chocolate roulade – light dark chocolate sponge rolled and filled with fresh cream dusted with icing sugar

 

Banoffee pie with whipped cream

 

Sticky toffee pudding – warm sticky sponge topped with sticky toffee sauce

 

Brandy snap basket filled with a surprise selection of dairy ice cream

 

Cheeseboard – £2.00 extra

 

Fresh filter coffee with as many refills as you require - £1.50 extra

 

Try one of our Speciality Liqueur Coffees from £4.80 extra

 

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