Sample Menu

Sample Menu – Please note our menu changes daily

One course £14.40 | Two courses £18.90

Three courses £21.40 | Four Courses £24.90


Riverdale Hall Hotel – Dinner Menu


Fresh salmon flaked with creamy horseradish served layered with crisp salad leaves


Laab Nua – strips of fillet stir fried with Thai spices and served on angel hair noodles drizzled with sweet chilli sauce


Fans of honeydew melon garnished with mixed berries and strawberry coulis


Blended mushroom, Tarragon and cream cheese pate served with warm toast


Middle Courses


Creamy Mushroom and tarragon soup


Orange sorbet


Main Courses


Pan fried pheasant breast with sautéed cabbage and smoked bacon moated with redcurrant and red wine sauce


Oven roasted chicken breast stuffed with Mozzarella wrapped in bacon served with a roast tomato and garlic sauce and pesto


Oven baked pork fillet topped with red onion, pear and apple chutney glazed with soft creamy goat’s cheese


Pan fried fillet of sea bass with crab and lemon stuffing served with a smoked salmon, tomato and cucumber salsa


Oven roasted cod fillet served on buttered spinach and a creamy Champagne and safron sauce


Thai yellow curry with a medley of vegetables finished with coconut and lime served with a tower of steamed rice


All main course dishes are served with a selection of fresh seasonal vegetables and potatoes


*Residents on half board may take the full four courses with coffee*





Strawberry cheesecake


Chocolate roulade – light dark chocolate sponge rolled and filled with fresh cream dusted with icing sugar


Banoffee pie with whipped cream


Sticky toffee pudding – warm sticky sponge topped with sticky toffee sauce


Brandy snap basket filled with a surprise selection of dairy ice cream


Cheeseboard – £2.00 extra


Fresh filter coffee with as many refills as you require - £1.50 extra


Try one of our Speciality Liqueur Coffees from £4.80 extra