Riverdale Hall Hotel
Dinner Menu
Sample Menu - Please note our menu changes daily
One course £14.40 Two courses £18.90
Three courses £21.40 Four Courses £24.90
Starters
Fresh salmon flaked with creamy horseradish served layered with crisp salad leaves
Laab Nua – strips of fillet stir fried with Thai spices and served on angel hair noodles drizzled with sweet chilli sauce
Fans of honeydew melon garnished with mixed berries and strawberry coulis
Blended mushroom, Tarragon and cream cheese pate served with warm toast
Middle Courses
Creamy Mushroom and tarragon soup
Orange sorbet
Main Courses
Pan fried pheasant breast with sautéed cabbage and smoked bacon moated with redcurrant and red wine sauce
Oven roasted chicken breast stuffed with Mozzarella wrapped in bacon served with a roast tomato and garlic sauce and pesto
Oven baked pork fillet topped with red onion, pear and apple chutney glazed with soft creamy goat’s cheese
Pan fried fillet of sea bass with crab and lemon stuffing served with a smoked salmon, tomato and cucumber salsa
Oven roasted cod fillet served on buttered spinach and a creamy Champagne and safron sauce
Thai yellow curry with a medley of vegetables finished with coconut and lime served with a tower of steamed rice
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All main course dishes are served with a selection of fresh seasonal vegetables and potatoes
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*Residents on half board may take the full four courses with coffee*
Sweets
Strawberry cheesecake
Chocolate roulade – light dark chocolate sponge rolled and filled with fresh cream dusted with icing sugar
Banoffee pie with whipped cream
Sticky toffee pudding – warm sticky sponge topped with sticky toffee sauce
Brandy snap basket filled with a surprise selection of dairy ice cream
Cheeseboard - £2.00 extra
Fresh filter coffee with as many refills as you require - £1.50 extra
Try one of our Speciality Liqueur Coffees from £4.80 extra