Sample Dinner Menu 1

Two courses £18.90      Three courses £20.90      Four courses £22.90

Starters

Blended chick pea pate flavoured with chilli and fresh coriander served with toasted tortilla chips

Pan fried fillet of sea bass served on a bed of Greek salad drizzled with garlic and lemon dressing

Pork, apple and sage patties pooled in a brandy cream sauce

Strawberry and beetroot salad tossed in black pepper and balsamico dressing

Middle Courses

Tomato and basil soup

Cream of onion soup

Orange or lychee sorbet

Main Courses

Chicken breast filled with buffalo mozzarella and basil, wrapped in Parma ham and drizzled with pesto sauce** contains nuts

Beef Bourguignon our version of the classic French casserole with tender pieces of prime steak and mushrooms cooked in a rich red wine and herb gravy served with toasted almond rice

Pan fried pork fillet marinated in teriyaki served with sauted onions and mushrooms and a soy and ginger reduction

Pan seared tuna loin with lemon grass and chilli risotto and coriander dressing

Grilled fillet of Scottish salmon served on buttered spinach with a delicate white wine sauce

Lentil and kidney bean sausages flavoured with smoked paprika served on a pool of cheese and chive sauce

Chefs special beef Wellington fillet of beef sat on spinach, topped with mushroom pate, wrapped in puff pastry and served on a pool of red wine sauce (£3.00 extra)

Main course dishes are served with a selection of fresh seasonal vegetables

Please see sweet menu for homemade desserts and local cheese board
*Residents on half board may take the full four courses with coffee*